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Peach Charlotte in a glass recipe

Yields3 ServingsPrep Time15 mins

A delicious and pretty dessert ready in just a few minutes.

Ingredients
 6 Apricot rolls, you can make a homemade sponge cake.
 Sugar if your fruits require it.
 30 liquid cream or whipped cream from a can
 23 icing sugar
Directions
1

Mix the cream with powdered sugar, place in the siphon, close it, and charge with 2 gas cartridges. Refrigerate for at least 2 hours horizontally. Peel the peaches and cut them into small pieces. Sprinkle with sugar and let rest for 1 hour in the fridge.

2

To finish, cut the rolls and place them in the jars (2 per jar), add the peaches in the middle, and cover with whipped cream. Serve immediately, garnish with a peach wedge.

Nutrition Facts

0 servings

Serving size

3

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