Nutrition Facts
4 servings
4
Pasta with cream, tuna, capers, and arugula.
A delicious pasta recipe with cream, vegan substitute, capers, and arugula. The vegan substitute has a flavor similar to tuna.
Ingredients
300 Spaghetti
1 Red onion
100 Capers
50 Arugula
2 Olive oil
80 Fresh cream
2 Lemon
Salt
Pepper
4 Parmesan
Directions
1
Cook the pasta according to the package instructions.
2
Peel the onion and cut it into small cubes. Drain the capers. Crumble the plant-based alternative using a fork.
3
Wash the lemons in hot water and cut one half into slices. Squeeze the juice from the other half.
4
Heat 1 tablespoon of olive oil in a pan. Sauté the capers until crispy, then remove them and drain on paper towels.
5
Add the remaining olive oil and sauté the onions. Add the lemon juice, heat briefly, and season with salt and pepper.
6
Place the pasta, the plant-based protein, the capers, and the crème fraîche in the pan, mix, and serve on plates.
7
To finish, garnish with arugula, lemon wedges, and cheese. Enjoy your meal!
Ingredients
Ingredients
300 Spaghetti
1 Red onion
100 Capers
50 Arugula
2 Olive oil
80 Fresh cream
2 Lemon
Salt
Pepper
4 Parmesan
Directions
Directions
1
Cook the pasta according to the package instructions.
2
Peel the onion and cut it into small cubes. Drain the capers. Crumble the plant-based alternative using a fork.
3
Wash the lemons in hot water and cut one half into slices. Squeeze the juice from the other half.
4
Heat 1 tablespoon of olive oil in a pan. Sauté the capers until crispy, then remove them and drain on paper towels.
5
Add the remaining olive oil and sauté the onions. Add the lemon juice, heat briefly, and season with salt and pepper.
6
Place the pasta, the plant-based protein, the capers, and the crème fraîche in the pan, mix, and serve on plates.
7
To finish, garnish with arugula, lemon wedges, and cheese. Enjoy your meal!
Notes
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EN