Nutrition Facts
7 servings
7
Oven-Baked Broccoli Balls Recipe
Today I present to you a vegetarian recipe to showcase broccoli. An appetizer or a starter, easy to prepare, to make broccoli enjoyable for those who are reluctant. It's delicious and light.
Meatballs
400 Broccoli florets
120 Breadcrumbs
2 Egg
1 Chopped onion
2 cloves Chopped garlic
1 Chopped chives
¼ Salt
¼ Pepper
Sauce
150 Plain stirred yogurt
½ Lemon, zest and juice
1 clove Chopped garlic
2 Olive oil
½ Mustard
Salt
Pepper
1 Chopped chives
Directions
1
Cook the broccoli in salted boiling water for 5 to 10 minutes. It should be tender. Mine was frozen and thawed, so 5 minutes from the boil was enough. If it is raw, it will need to cook for 7-10 minutes.
2
Remove it and place it in a bowl of cold water for 5 minutes to stop the cooking and set the color. Then drain it and cut it into small pieces.
3
Preheat the oven to 200°C, static heat.
4
In a bowl, mix all the ingredients for the meatballs with a spoon until you obtain a homogeneous mixture.
5
Form balls and place them on a tray lined with parchment paper. I made 28 balls.
6
Bake and cook for about 30 minutes or until their surface is slightly crispy and golden.
7
In the meantime, prepare the sauce. In a bowl, mix all the ingredients. Place in the refrigerator for 20 minutes to allow the flavors to blend well.
8
To finish, serve the meatballs hot or at room temperature, accompanied by the fresh sauce. You can find the detailed recipe on my blog, as well as plenty of other delicious recipes.
Ingredients
Meatballs
400 Broccoli florets
120 Breadcrumbs
2 Egg
1 Chopped onion
2 cloves Chopped garlic
1 Chopped chives
¼ Salt
¼ Pepper
Sauce
150 Plain stirred yogurt
½ Lemon, zest and juice
1 clove Chopped garlic
2 Olive oil
½ Mustard
Salt
Pepper
1 Chopped chives
Directions
Directions
1
Cook the broccoli in salted boiling water for 5 to 10 minutes. It should be tender. Mine was frozen and thawed, so 5 minutes from the boil was enough. If it is raw, it will need to cook for 7-10 minutes.
2
Remove it and place it in a bowl of cold water for 5 minutes to stop the cooking and set the color. Then drain it and cut it into small pieces.
3
Preheat the oven to 200°C, static heat.
4
In a bowl, mix all the ingredients for the meatballs with a spoon until you obtain a homogeneous mixture.
5
Form balls and place them on a tray lined with parchment paper. I made 28 balls.
6
Bake and cook for about 30 minutes or until their surface is slightly crispy and golden.
7
In the meantime, prepare the sauce. In a bowl, mix all the ingredients. Place in the refrigerator for 20 minutes to allow the flavors to blend well.
8
To finish, serve the meatballs hot or at room temperature, accompanied by the fresh sauce. You can find the detailed recipe on my blog, as well as plenty of other delicious recipes.
Notes
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TH 
EN