This tuna bread recipe is easy to make and can be prepared the day before. It is ultra moist thanks to the cream and can be enjoyed with tomatoes and a bit of mayonnaise. A delightful freshness for a picnic or a light dinner!
Mix the ingredients. Crumble the tuna, add the bread soaked in a bit of milk. Mix and add the beaten eggs, lemon juice, cream, chopped shallots, and garlic. Make a well-combined mixture.
Cook in a water bath. Place in a greased loaf pan and bake in a water bath for 40 minutes.
Unmolding Let it cool and unmold.
Serve by unmolding onto a bed of salad with cherry tomatoes, hard-boiled eggs, or lemon slices.
0 servings
6
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EN