Suddenly craving meatballs? These small, flavorful, and aromatic meatballs... Yum! No need to go to a restaurant, make them at home in just 20 minutes! It's very easy and quick... Here's the recipe!
Mix the ground meat with the beaten egg, season.
To finish, shape into balls and sauté them with olive oil in a non-stick pan for about 10 minutes. The inside should be cooked.
0 servings
2
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