Nutrition Facts
2 servings
2
Oriental-style kefta meatballs: the quick recipe
No Reviews
Suddenly craving meatballs? These small, flavorful, and aromatic meatballs... Yum! No need to go to a restaurant, make them at home in just 20 minutes! It's very easy and quick... Here's the recipe!
Ingredients
350 Lean ground beef 5% fat
Salt and pepper
1 Egg
1 Olive oil
Directions
1
Mix the ground meat with the beaten egg, season.
2
To finish, shape into balls and sauté them with olive oil in a non-stick pan for about 10 minutes. The inside should be cooked.
Ingredients
Ingredients
350 Lean ground beef 5% fat
Salt and pepper
1 Egg
1 Olive oil
Directions
Directions
1
Mix the ground meat with the beaten egg, season.
2
To finish, shape into balls and sauté them with olive oil in a non-stick pan for about 10 minutes. The inside should be cooked.
Notes
-
fabienne_l6
Very good Very easy to make, quick and fragrant, the meatballs were not dry as I feared even though I used ground meat with 5% fat! Pairs very well with the suggested sauce! -
Stephane
Succulent I prepared these meatballs during a birthday meal at a friend's house, and the guests literally jumped on them. Really very good.
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN