Organic Hummus with Chickpeas Recipe

Pour the chickpeas with the peeled and germ-free garlic clove into the bowl of a blender. Blend roughly. Add the sesame paste, oil, and lemon juice. Salt to taste. Blend again until you achieve a smooth puree, adding a little water as needed for a creamy consistency.

Pour the hummus into a bowl, drizzle with a splash of olive oil, and sprinkle with a few chickpeas.

Serve the hummus with crunchy toast.

To finish, colorful variations. For pink hummus, add a small cooked beet and blend until the desired consistency is reached. For green hummus, add fresh aromatic herbs like parsley, chives, mint, or cilantro.