Orange Mousse Recipe

Wash the oranges, zest them, and squeeze the juice.

In two bowls, separate the egg yolks from the egg whites, then pour the sugar over the yolks and whisk until the mixture turns pale.

Add the mascarpone, the fresh cream, the orange juice, the zest, and mix well.

Whip the egg whites until stiff peaks form, then gently fold them into the mixture using a spatula.

To finish, add chopped biscuits to the bottom of 4 glasses, then the mixture. Let the orange mousse chill in the fridge for 2 hours before enjoying.