Nutrition Facts
6 servings
6
Onion and Bacon Quiche Recipe
No Reviews
A delicious onion and bacon quiche. I recommend this very easy and quick recipe, perfect to take on a picnic or to a friend's house.
Ingredients
3 Onion
20 Margarine
25 Liquid cream
5 Milk
100 Bacon bits
1 pinch Salt
1 pinch Pepper
100 Emmental cheese
2 Egg
Directions
1
Peel the onions and cut them into small pieces.
2
In a skillet, melt the margarine.
3
Add the onions to the margarine, stir well, let cook covered while stirring over low heat, checking from time to time that it doesn't stick.
4
Place the pie crust in the pie dish.
5
In a mixing bowl, add the 2 eggs, beat them a little, then add the bacon. Add the cream, milk, salt, pepper, and then half of the cheese. Mix the preparation.
6
Place the onions on the dough, pour the mixture on top, and add the remaining cheese.
7
Bake for 30 minutes at 200 °C while monitoring the cooking. Once it is golden, the quiche is done.
8
To finish, the quiche is ready; it can be eaten warm or hot.
Ingredients
Ingredients
3 Onion
20 Margarine
25 Liquid cream
5 Milk
100 Bacon bits
1 pinch Salt
1 pinch Pepper
100 Emmental cheese
2 Egg
Directions
Directions
1
Peel the onions and cut them into small pieces.
2
In a skillet, melt the margarine.
3
Add the onions to the margarine, stir well, let cook covered while stirring over low heat, checking from time to time that it doesn't stick.
4
Place the pie crust in the pie dish.
5
In a mixing bowl, add the 2 eggs, beat them a little, then add the bacon. Add the cream, milk, salt, pepper, and then half of the cheese. Mix the preparation.
6
Place the onions on the dough, pour the mixture on top, and add the remaining cheese.
7
Bake for 30 minutes at 200 °C while monitoring the cooking. Once it is golden, the quiche is done.
8
To finish, the quiche is ready; it can be eaten warm or hot.
Notes
-
ROBERTA210
Please provide the text you would like to have translated.
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN