Nutrition Facts
2 servings
2
One pot pasta tagliatelle carbonara with Sbrinz cheese.
Did you know? One pot pasta dishes are pasta meals where all the ingredients cook together in a large pot. Discover this delicious one pot pasta recipe in a carbonara style with cheese. Easy and super indulgent!
Ingredients
200 Cook the pancetta for a few minutes in a pan.
1 Onion
2 Egg
1 Coarse salt
4 Olive oil
Freshly ground pepper
5 Fresh mushrooms sliced and sautéed in oil for a few minutes.
100 Fresh peas
75 Water
Chives
Directions
1
In a skillet, sauté the pancetta for a few minutes, then set aside. Meanwhile, slice the mushrooms and sauté them in a little oil for a few minutes.
2
In a large pot or saucepan, pour in the water, then the oil.
3
Add the pasta, the previously peeled and sliced onion, the pancetta, the eggs, the mushrooms, as well as the cheese. Season with salt and pepper, then cover until boiling.
4
To finish, when the water boils, remove the lid and let it cook for about 15 minutes, stirring occasionally, until the water is absorbed. Adjust the seasoning, and divide the pasta onto a plate. Sprinkle with cheese to taste and chives before enjoying.
Ingredients
Ingredients
200 Cook the pancetta for a few minutes in a pan.
1 Onion
2 Egg
1 Coarse salt
4 Olive oil
Freshly ground pepper
5 Fresh mushrooms sliced and sautéed in oil for a few minutes.
100 Fresh peas
75 Water
Chives
Directions
Directions
1
In a skillet, sauté the pancetta for a few minutes, then set aside. Meanwhile, slice the mushrooms and sauté them in a little oil for a few minutes.
2
In a large pot or saucepan, pour in the water, then the oil.
3
Add the pasta, the previously peeled and sliced onion, the pancetta, the eggs, the mushrooms, as well as the cheese. Season with salt and pepper, then cover until boiling.
4
To finish, when the water boils, remove the lid and let it cook for about 15 minutes, stirring occasionally, until the water is absorbed. Adjust the seasoning, and divide the pasta onto a plate. Sprinkle with cheese to taste and chives before enjoying.
Notes
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