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One pot pasta style Mac and Cheese in a multi-cooker.

Yields6 ServingsPrep Time10 minsCook Time32 minsTotal Time42 mins

Very indulgent recipe

Ingredients
 2 Baking soda
 240 Lemon juice
 2 Water
 1 clove Garlic
 1 Onion
 2 Mustard
 450 Thick cream
 700 grated cheddar
 200 Breadcrumbs
 230 Butter
 1 salt
 1 Pepper
Directions
1

Put the baking soda and lemon juice in the pot. Once the baking soda is dissolved, add 2 liters of water and the pasta.

2

Place in the appliance, set to pressure, low temperature, for 0 minutes.

3

When the pressure is finished, wait 14 minutes. In the meantime, mix the breadcrumbs and butter in a bowl. After the 14 minutes, place the pressure lid in the vent position.

4

When there is no more steam, add all the ingredients except the breadcrumbs and the butter. Then cover the pasta with the breadcrumb-butter mixture.

5

Close the lid, select AIR CRISPS at a temperature of 180°C, and turn it on for 7 minutes.

6

To finish, serve immediately with a green salad at the end of the timer.

Nutrition Facts

0 servings

Serving size

6

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