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Old-fashioned tuna tart: the easy recipe.

Yields6 Servings

Do you crave a comforting and tasty dish without spending too much? This classic tuna pie is perfect for you. Combining the freshness of tomatoes, the tenderness of tuna, and the sweetness brought by cream, it will delight the taste buds of your entire family. Easily prepared with simple ingredients, this recipe is ideal for a daily meal.

Ingredients
 1 Tuna in its natural state
 8 Tomato
 20 Sour cream
 3 Egg
 1 Grated cheese
 Salt
 Pepper
 Basil
 Garlic
Directions
1

Roll out the dough in a pie dish. Prick it with a fork. Drain the tuna, then crumble it over the dough.

2

Slice the tomatoes and arrange them in a rosette on the tuna. Sprinkle with dried basil and garlic powder.

3

Mix in a bowl the cream, the eggs, the grated cheese, the salt, the pepper, and the basil.

4

Pour this mixture over the tomatoes.

5

Bake for 50 minutes.

6

To finish, enjoy. With a good salad, it makes a simple and inexpensive meal.

Nutrition Facts

0 servings

Serving size

6

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