Nutrition Facts
8 servings
8
Oil Pump: The Easy Recipe
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One of the thirteen traditional desserts of Provençal Christmas.
Ingredients
500 Flour
40 Baker's yeast
75 Semolina sugar
2 Olive oil
½ Orange zest
Directions
1
Prepare the starter: Dissolve the yeast in a large glass of warm water.
2
Knead 250 g of flour with the previous preparation.
3
Let rest for 1 hour and 30 minutes.
4
Add the sugar, olive oil, and finely grated orange zest.
5
Spread on a baking sheet and let rest for 30 minutes.
6
To finish, bake for 20 minutes at 220°C. Upon taking it out of the oven, brush it well with olive oil.
Ingredients
Ingredients
500 Flour
40 Baker's yeast
75 Semolina sugar
2 Olive oil
½ Orange zest
Directions
Directions
1
Prepare the starter: Dissolve the yeast in a large glass of warm water.
2
Knead 250 g of flour with the previous preparation.
3
Let rest for 1 hour and 30 minutes.
4
Add the sugar, olive oil, and finely grated orange zest.
5
Spread on a baking sheet and let rest for 30 minutes.
6
To finish, bake for 20 minutes at 220°C. Upon taking it out of the oven, brush it well with olive oil.
Notes
-
catherine_b41
Strange proportions! I have no doubt it will be good, but…! Why say that you need 500g of flour and only use half? Should the 40g of yeast be used then? -
Brigitte
Oil Pump On the dough, you need to make five cuts, which represent the five fingers, and you should not cut it to eat but break it; otherwise, it will bring misfortune in the year. -
Jeanine
Orange blossom This is a good recipe. In fact, it is the classic recipe from Provence. My suggestion: Personally, I add a bit of orange blossom water. It flavors the dough deliciously. -
MAGALI
250 G OF FLOUR What do we do with the other 250G of flour? -
marie-paule-t93
Oil pump
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