Octopus salad with lemon and garlic: the easy recipe

Thoroughly clean the octopus under running water.

Separate the head from the tentacles.

Turn the head and then remove the organs. Extract the beak from the center of the tentacles and then remove the eyes.

Place the octopus in a pressure cooker, then cover it with water and cook for at least 40 minutes. Open the pressure cooker, drain the octopus, and clean it under running water, removing anything that can be taken off.

Cut the octopus into small pieces and set aside. In a bowl, add olive oil, minced garlic, parsley, lemon, salt, pepper, and the pieces of octopus, then mix well.

To finish, cover the bowl with plastic wrap and place it in the refrigerator for at least an hour.