Nutella Tiramisu Recipe

Mix the mascarpone, liquid cream, egg, and sugar.

Whip the mixture with a mixer until it thickens.

Soak the ladyfingers in the cold coffee and place them at the bottom of a dish.

Poach some strands of chocolate spread.

Cover with cream and place soaked ladyfingers on top.

Cover with the remaining cream and smooth with a spoon.

Decorate with hazelnut spread in the form of swirls using the tip of a knife.

To finish, refrigerate for at least 1 hour before serving.