If you're craving a delicious dessert that combines the sweetness of nuts with the fresh taste of apples, this walnut cake is perfect for you. Easy to prepare, it will appeal to both children and adults thanks to its tender texture and typically autumnal flavors. The pieces of nuts add a crunch while the apples provide a tangy note that balances the sweetness well.
Preheat the oven to 180°C. In a mixing bowl, crack the eggs, add the sugar, and mix well with a whisk. Then gradually incorporate the cream, the coarsely chopped nuts, and finally the flour with the baking powder. Work everything together with the whisk until you obtain a smooth and homogeneous batter.
Peel and core the apples; cut them into small cubes and fold them into the mixture. Pour everything into a well-buttered cake pan with a diameter of 20 cm.
To finish, bake for about 35 minutes. Let cool before unmolding. Dust the cake with dark chocolate and decorate with the reserved nut halves.
0 servings
6
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