This recipe will save you time by eliminating kneading, making the recipe much easier! It's delicious and quicker, what more could you ask for?
Start by pouring half of the flour, the salt, the yeast, the sugar, and the warm water into a mixing bowl and mix until you obtain a sticky dough.
Add the other half of the flour and mix again.
Flour a work surface and take the dough in your hands before throwing it onto the surface to spread it out. Repeat this step 10 times before your dough is ready.
Grease a bowl and place the dough in it, then cover it to let the dough rise for 1 hour.
Shape 4 balls and flatten them into patties 2 cm high, then let them rise under a cloth for 30 minutes.
Finally, heat a pan and cook the patties until they are golden brown on both sides.
0 servings
4
TH 
EN