It's a very easy recipe to make. Moreover, you can vary the mushrooms.
Peel the mushrooms and cut them into quarters. Do not keep the stems.
Blanch the onion in the mixture of oils and butter. Add the mushrooms. Mix well.
Pour the broth. Add pepper. Add parsley.
Simmer for 30 minutes. Cover the pot halfway.
To finish, blend the mushrooms. Add broth to achieve the desired consistency. Add cream to obtain a smooth velouté. Season with salt if necessary.
0 servings
3
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