Nutrition Facts
4 servings
4
Mushroom Risotto Recipe
A great classic offered by Markal.
Ingredients
1 mushroom risotto
300 fresh mushrooms
2 parsley powder
A few fresh parsley leaves
Parmesan (optional)
Olive oil
Directions
1
Cook the mushroom risotto according to the instructions on the package.
2
Meanwhile, in a skillet, add a drizzle of olive oil, pour in the chopped mushrooms and powdered parsley. Cook for 7 minutes.
3
At the end, grate some fresh parmesan over the risotto and chop a few fresh parsley leaves.
4
To finish Suggestion: For those who do not consume dairy, parmesan can be easily replaced by nutritional yeast.
Ingredients
Ingredients
1 mushroom risotto
300 fresh mushrooms
2 parsley powder
A few fresh parsley leaves
Parmesan (optional)
Olive oil
Directions
Directions
1
Cook the mushroom risotto according to the instructions on the package.
2
Meanwhile, in a skillet, add a drizzle of olive oil, pour in the chopped mushrooms and powdered parsley. Cook for 7 minutes.
3
At the end, grate some fresh parmesan over the risotto and chop a few fresh parsley leaves.
4
To finish Suggestion: For those who do not consume dairy, parmesan can be easily replaced by nutritional yeast.
Notes
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EN