AuthorCategoryDifficultyBeginner

Here is an original rum cocktail, infused with maple syrup and Guatemalan coffee. This pure delight is presented by Secha de la Silva.

Yields1 Serving
Prep Time5 mins
Ingredients
 25 maple syrup
 30 Guatemalan coffee
Directions
1

Beat all the ingredients, including the rum, in a shaker using a whisk.

2

Insert ice cubes into the shaker and then shake vigorously to create a nice foam.

3

To finish, gently double-strain the mixture into a glass to maintain a uniform foam.

Ingredients

Ingredients
 25 maple syrup
 30 Guatemalan coffee

Directions

Directions
1

Beat all the ingredients, including the rum, in a shaker using a whisk.

2

Insert ice cubes into the shaker and then shake vigorously to create a nice foam.

3

To finish, gently double-strain the mixture into a glass to maintain a uniform foam.

Notes

Mocha Martini Recipe

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Nutrition Facts

1 servings

Serving size

1

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