Nutrition Facts
4 servings
4
Mini cheesecake with red fruit topping
Known for its crunchiness and hazelnut flavor, the cricket is seasoned in this new recipe with raspberry, strawberry, and blackcurrant powder. Perfect for an original cheesecake.
Ingredients
125 Speculoos
250 Cream cheese
2 Egg
10 Fresh cream
½ Liquid vanilla
75 Powdered sugar
1 Flour
1 grill red fruits
Directions
1
Blend the cookies and the crickets. Pour the powder into a mixing bowl. Melt the butter in the microwave or in a double boiler. Add to the cookie powder and mix well. Line the bottom of your 4 molds with this mixture. Set aside in the refrigerator.
2
In a bowl, whisk the eggs, granulated sugar, flour, and liquid vanilla. Add the cottage cheese and fresh cream. Mix well to obtain a smooth mixture. Pour this preparation into your mold. Bake for 30 minutes at 180°C. The filling with cottage cheese should be firm. Chill for 4 hours before serving.
3
To finish, add a berry coulis for even more indulgence!
Ingredients
Ingredients
125 Speculoos
250 Cream cheese
2 Egg
10 Fresh cream
½ Liquid vanilla
75 Powdered sugar
1 Flour
1 grill red fruits
Directions
Directions
1
Blend the cookies and the crickets. Pour the powder into a mixing bowl. Melt the butter in the microwave or in a double boiler. Add to the cookie powder and mix well. Line the bottom of your 4 molds with this mixture. Set aside in the refrigerator.
2
In a bowl, whisk the eggs, granulated sugar, flour, and liquid vanilla. Add the cottage cheese and fresh cream. Mix well to obtain a smooth mixture. Pour this preparation into your mold. Bake for 30 minutes at 180°C. The filling with cottage cheese should be firm. Chill for 4 hours before serving.
3
To finish, add a berry coulis for even more indulgence!
Notes
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