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Mini Carrot & Spice Financiers, Glazed with White Chocolate

Yields4 ServingsPrep Time8 minsCook Time39 minsTotal Time47 mins

To try: this recipe for mini carrot and spice financiers, glazed with white chocolate.

Ingredients
 60 Grated carrot
 145 Sugar
 35 Type 45 flour
 35 Almond flour
 70 Butter
 1 Cinnamon
 1 Ginger
 1 Clove
 100 White chocolate
 20 Carrot tops
Directions
1

Clean, peel, and grate the carrots.

2

Melt the butter in a saucepan, whisking to achieve a nice toasted color. Let it cool to room temperature.

3

In a bowl, whisk together 80g of egg whites, 95g of sugar, and the grated carrots.

4

Add the white flour, almond flour, spices, and melted butter gradually.

5

Fill a piping bag and pour the batter into the molds. Bake in the oven for 8 minutes at 200°C and let cool.

6

Wash the carrot tops and dry them with paper towels. Dip each leaf into the remaining egg whites and then into the sugar, and bake for 30 minutes at 50°C.

7

To finish, melt the white chocolate in a double boiler. Add the chocolate and crystallized carrot tops as a topping.

Nutrition Facts

0 servings

Serving size

4

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