Mimosa-style White Asparagus Recipe

AuthorCategoryDifficultyBeginner

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Yields2 Servings
Prep Time20 minsCook Time12 minsTotal Time32 mins
Ingredients
 500 White asparagus
 1 Greek yogurt
 Lemon juice
 Olive oil
 1 Mustard
 1 Acacia honey
 Salt
 Pepper
 2 Hard Boiled Egg
 Chives (or green onion tops)
Directions
1

Wash and peel the asparagus. Steam for 10 to 12 minutes depending on the desired doneness. Set aside.

2

Prepare the "Mimosa" sauce: In a small bowl, mix yogurt, mustard, olive oil, acacia honey, salt, and freshly ground pepper. Emulsify with lemon juice. Grate the hard-boiled eggs using a fine grater.

3

To finish, place the asparagus on a serving plate. Drizzle generously with sauce and sprinkle with grated eggs and chives. Serve immediately.

Ingredients

Ingredients
 500 White asparagus
 1 Greek yogurt
 Lemon juice
 Olive oil
 1 Mustard
 1 Acacia honey
 Salt
 Pepper
 2 Hard Boiled Egg
 Chives (or green onion tops)

Directions

Directions
1

Wash and peel the asparagus. Steam for 10 to 12 minutes depending on the desired doneness. Set aside.

2

Prepare the "Mimosa" sauce: In a small bowl, mix yogurt, mustard, olive oil, acacia honey, salt, and freshly ground pepper. Emulsify with lemon juice. Grate the hard-boiled eggs using a fine grater.

3

To finish, place the asparagus on a serving plate. Drizzle generously with sauce and sprinkle with grated eggs and chives. Serve immediately.

Notes

Mimosa-style White Asparagus Recipe

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Nutrition Facts

2 servings

Serving size

2

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