AuthorCategoryDifficultyBeginner

Reproduce the Milk Punch recipe at home easily, thanks to this recipe. This easy-to-make recipe will delight your guests' taste buds.

Yields4 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins
Ingredients
 50 Apple juice
 25 Lemon juice
 50 Whole milk
Directions
1

Pour 150 ml of water and 80 g of sugar into a saucepan.

2

Add a scraped vanilla bean, 2 cardamom pods, a cinnamon stick, and 2 star anise.

3

Heat everything gently for 30 minutes.

4

Start preparing your cocktail: Mix all the ingredients except the milk.

5

Add the mixture to the milk and let it curdle for 24 hours in the refrigerator.

6

Strain the mixture using a coffee filter.

7

To finish, serve the cocktail over ice with a nice ice cube and gold leaves as decoration.

Ingredients

Ingredients
 50 Apple juice
 25 Lemon juice
 50 Whole milk

Directions

Directions
1

Pour 150 ml of water and 80 g of sugar into a saucepan.

2

Add a scraped vanilla bean, 2 cardamom pods, a cinnamon stick, and 2 star anise.

3

Heat everything gently for 30 minutes.

4

Start preparing your cocktail: Mix all the ingredients except the milk.

5

Add the mixture to the milk and let it curdle for 24 hours in the refrigerator.

6

Strain the mixture using a coffee filter.

7

To finish, serve the cocktail over ice with a nice ice cube and gold leaves as decoration.

Notes

Milk Punch Recipe

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Nutrition Facts

4 servings

Serving size

4

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