The dessert cream is a sweet essential to mark a indulgent moment. But did you know that it is possible to make it in just a few minutes in the microwave? Here’s the recipe!
Start by mixing the egg yolks and sugar in a bowl until the mixture turns pale.
Melt the chocolate in the microwave with the water.
In another bowl, mix the cornstarch with 1/3 of the milk.
Mix the chocolate with the remaining milk, then add the egg and sugar mixture, and finally the cornstarch mixture and the milk.
Place your mixture in small microwave-safe dishes and cook in one-minute intervals, stirring each time until the cream thickens.
To finish, when it has cooled, place a meringue on top for decoration and enjoy.
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