Nutrition Facts
5 servings
5
Mexican Casserole Recipe
Mexican Casserole with beef, rice, black beans, and cheddar, a flavorful and comforting dish, perfect for family dinners.
Ingredients
500 Beef
1 Onion
150 Corn kernels
500 Crushed tomatoes
1 cup Cooked rice
1 cup Cheddar
3 Oil
Directions
1
Meat preparation In a large skillet, sauté the onion and bell pepper in a little oil until they are tender. Add the ground beef and cook until it is browned. Add the taco seasoning mix.
2
Add the vegetables. Add the black beans, corn, and crushed tomatoes. Mix well and let simmer for 10 minutes.
3
Assemble the casserole. Preheat the oven to 180°C (350°F). In a baking dish, spread the cooked rice. Add the meat and vegetable mixture on top. Sprinkle with grated cheese.
4
Bake in the oven for 20-25 minutes, until the cheese is melted and golden.
Ingredients
Ingredients
500 Beef
1 Onion
150 Corn kernels
500 Crushed tomatoes
1 cup Cooked rice
1 cup Cheddar
3 Oil
Directions
Directions
1
Meat preparation In a large skillet, sauté the onion and bell pepper in a little oil until they are tender. Add the ground beef and cook until it is browned. Add the taco seasoning mix.
2
Add the vegetables. Add the black beans, corn, and crushed tomatoes. Mix well and let simmer for 10 minutes.
3
Assemble the casserole. Preheat the oven to 180°C (350°F). In a baking dish, spread the cooked rice. Add the meat and vegetable mixture on top. Sprinkle with grated cheese.
4
Bake in the oven for 20-25 minutes, until the cheese is melted and golden.
Notes
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