Nutrition Facts
4 servings
4
Melting Rhubarb Clafoutis: the easy recipe
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Attention rhubarb lovers!
Ingredients
350 Rhubarb
200 Sugar
2 Egg
10 Milk
100 Flour
Directions
1
Peel the rhubarb and let it sit with 100 g of sugar for a short while.
2
In a mixing bowl, combine the flour, 50 g of sugar, and the 2 eggs. Mix. Add the milk and then mix again.
3
Drain the rhubarb.
4
Pour half of the batter into a greased mold. Arrange the rhubarb and then cover with the remaining batter.
5
Place in the preheated oven for 10 minutes at 200°C.
6
To finish, sprinkle the clafoutis with the remaining sugar and return to the oven for 20 minutes.
Ingredients
Ingredients
350 Rhubarb
200 Sugar
2 Egg
10 Milk
100 Flour
Directions
Directions
1
Peel the rhubarb and let it sit with 100 g of sugar for a short while.
2
In a mixing bowl, combine the flour, 50 g of sugar, and the 2 eggs. Mix. Add the milk and then mix again.
3
Drain the rhubarb.
4
Pour half of the batter into a greased mold. Arrange the rhubarb and then cover with the remaining batter.
5
Place in the preheated oven for 10 minutes at 200°C.
6
To finish, sprinkle the clafoutis with the remaining sugar and return to the oven for 20 minutes.
Notes
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Fanny
Rhubarb Clafoutis It is excellent; my partner and I loved it. My suggestion: I thought adding the rest of the sugar after cooking for 10 minutes would be too much, but in the end, it's excellent and it caramelizes. It's a very good recipe. -
Zdenka
Rhubarb Clafoutis Very good, quick, light, and airy My suggestion: 2/3 rhubarb and 1/3 strawberries, less acidic and more colorful -
Françoise
super good a real treat, easy to make and inexpensive My suggestion: I modified the amount of rhubarb to 50% and 50% apples a bit less sour on the second try -
valerie-b90-jdf
A success You don't feel the acidity of the rhubarb at all, it's a success every time. My suggestion: I doubled the quantity because there were many of us, it's not the best solution (too much dough), it's better to make it in two batches. -
delphine_c91
Fantastic! Super yummy, very simple, perfect measurements, and we really enjoyed it. Adding sugar on top during baking is a great idea; it gives a caramelized touch that's irresistible. Thank you, I will make it again!
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