Nutrition Facts
2 servings
2
We love this version of melon mojito.
Cut the melon in half, remove the seeds, and scoop out the flesh using a tablespoon. Create small balls with a melon baller.
In a glass, pour the cane syrup, the rum, and the sparkling water.
Finally, add the melon balls, the mint, mix, and serve very cold.
Cut the melon in half, remove the seeds, and scoop out the flesh using a tablespoon. Create small balls with a melon baller.
In a glass, pour the cane syrup, the rum, and the sparkling water.
Finally, add the melon balls, the mint, mix, and serve very cold.
2 servings
2
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