A way to enjoy this summer fruit in winter, for a fresh, sweet, sunny breakfast.
Remove the skin from the melons and then roughly chop the flesh.
Put it in a pot with a minimum capacity of 8 liters to prevent it from overflowing.
Immediately pour in the sugar.
Place it over medium heat and stir.
Once boiling, cook for 20 minutes and lower the heat.
To finish, there’s no need to use a food mill; the melon melts on its own. Stir well during cooking.
0 servings
12
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EN