Mediterranean Pizza Recipe with Tuna and Red Onions

Finely slice the onion, cut the cheese into small cubes, and season the tomato pulp with a pinch of salt and a bit of oregano.

Add the lightly drained tuna to the tomato and mix gently.

Roll out the dough on a greased baking sheet, spread the tuna and tomato seasoning over the dough, and distribute the thin rings of onion and mozzarella.

To finish, bake in a hot oven at 220°C for about 40 minutes. Enjoy!