Nutrition Facts
2 servings
2
Mango and Banana Smoothie Recipe
No Reviews
A smoothie recipe suggested and photographed.
Ingredients
4 speculoos
600 mango in pieces
23 bananas
1 Lemon juice
8 Raspberries
Pistachios
fresh herbs of your choice mint lemon balm
Directions
1
Put the mango and peeled bananas in a blender.
2
Add the lemon juice and blend for 30 seconds.
3
Scrape the walls of the blender with a spatula and blend again for 10 seconds.
4
Cut the cookies and the white chocolate into small cubes. Chop the pistachios with a knife.
5
To finish, divide the smoothie into 1 or 2 bowls and top with fresh coconut, diced cookies and white chocolate, then add raspberries, pistachios, and fresh herbs.
Ingredients
Ingredients
4 speculoos
600 mango in pieces
23 bananas
1 Lemon juice
8 Raspberries
Pistachios
fresh herbs of your choice mint lemon balm
Directions
Directions
1
Put the mango and peeled bananas in a blender.
2
Add the lemon juice and blend for 30 seconds.
3
Scrape the walls of the blender with a spatula and blend again for 10 seconds.
4
Cut the cookies and the white chocolate into small cubes. Chop the pistachios with a knife.
5
To finish, divide the smoothie into 1 or 2 bowls and top with fresh coconut, diced cookies and white chocolate, then add raspberries, pistachios, and fresh herbs.
Notes
-
Pristney
Good original smoothie, but too thick. Next time I will add less cookie and some juice or milk to make the texture smoother. With the current recipe, this smoothie makes a meal on its own.
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