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Mackerel Ceviche with Kiwi, Coconut Milk, and Corn Chips Recipe

Yields4 ServingsPrep Time15 mins

Here is the recipe for mackerel ceviche with kiwi, coconut milk, and corn chips, ideal for a fresh lunch. This recipe made with mackerel, lemon, kiwis, red onions, coconut milk, cilantro, and corn chips is simple to make and perfect for hot days.

Ingredients
 4 dashes Mackerel
 3 Lime
 2 Green kiwi
 2 Red onion
 10 Coconut milk
 ½ Coriander
 Pepper and salt
Directions
1

Remove the bones from the mackerel fillets. Cut into small scallops.

2

Peel the onion and chop finely.

3

Place the fillets in a dish. Squeeze the juice of the limes. Pour about half of the juice. Add half of the onions. Marinate for 15 minutes.

4

Peel the kiwis and cut them into regular dice.

5

Drain the mackerel fillets. Add the remaining lemon juice, coconut milk, red onions, and kiwis. Stir in the chopped cilantro.

6

To finish, mix gently and serve with some nachos. You can also add some baby corn.

Nutrition Facts

0 servings

Serving size

4

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