Nutrition Facts
4 servings
4
Light Pork Curry with Coconut Milk and Cashews Recipe
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If you're in the mood for an exotic and comforting dish, this light pork curry with coconut milk and cashews will delight your taste buds. An ultra-simple, light, and pleasant recipe for a meal with friends or family. Easy to prepare, this recipe combines the tenderness of tenderloin with the mild flavors of coconut milk and the spicy notes of curry.
Ingredients
500 Pork tenderloin
1 clove Garlic
1 Onion
40 Fresh ginger
2 Olive oil
1 Beef or chicken broth
6 Curry
100 Coconut milk
Directions
1
Cut the meat into large cubes. Peel and finely chop the garlic and onion. Grate the ginger root.
2
In a heavy-bottomed pot, sauté the garlic and onion for 5 minutes with olive oil. Then add the meat, allowing it to brown on all sides. Add the broth cube, dissolving it in 100 ml of very hot water. Let it sit for 5 minutes.
3
Pour the curry, broth, coconut milk, and grated ginger into the pot. Season and cover. Let simmer for 1 hour on very low heat.
4
At the end of cooking, add fresh cilantro and crushed cashews.
5
To finish, enjoy with white rice.
Ingredients
Ingredients
500 Pork tenderloin
1 clove Garlic
1 Onion
40 Fresh ginger
2 Olive oil
1 Beef or chicken broth
6 Curry
100 Coconut milk
Directions
Directions
1
Cut the meat into large cubes. Peel and finely chop the garlic and onion. Grate the ginger root.
2
In a heavy-bottomed pot, sauté the garlic and onion for 5 minutes with olive oil. Then add the meat, allowing it to brown on all sides. Add the broth cube, dissolving it in 100 ml of very hot water. Let it sit for 5 minutes.
3
Pour the curry, broth, coconut milk, and grated ginger into the pot. Season and cover. Let simmer for 1 hour on very low heat.
4
At the end of cooking, add fresh cilantro and crushed cashews.
5
To finish, enjoy with white rice.
Notes
-
Chrisnoelle
Delicious!!
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