Nutrition Facts
6 servings
6
Light Panna Cotta Recipe with a Food Processor
Discover my easy panna cotta recipe, the iconic Italian dessert. Inexpensive, easy, and quick to make, this dessert will delight your guests' taste buds.
Cooked cream
400 Liquid cream
2 Vanilla sugar
50 Sugar
2 Gelatin
Decoration
Red fruits
Directions
1
Soak the gelatin sheets in cold water for 10 minutes.
2
In the bowl, pour in the cream, sugar, vanilla sugar, and heat for 7 minutes at 80°C on speed 2. Once the time is up, add the gelatin and blend for another minute at speed 6.
3
To finish, distribute into glasses. Let cool in the refrigerator for at least 4 hours and decorate with the red fruits of your choice.
Ingredients
Cooked cream
400 Liquid cream
2 Vanilla sugar
50 Sugar
2 Gelatin
Decoration
Red fruits
Directions
Directions
1
Soak the gelatin sheets in cold water for 10 minutes.
2
In the bowl, pour in the cream, sugar, vanilla sugar, and heat for 7 minutes at 80°C on speed 2. Once the time is up, add the gelatin and blend for another minute at speed 6.
3
To finish, distribute into glasses. Let cool in the refrigerator for at least 4 hours and decorate with the red fruits of your choice.
Notes
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EN