Nutrition Facts
4 servings
4
Lemon and Orange Crepes with Berries and Chocolate Cream
Ideal for a winter snack, this recipe for lemon-orange pancakes with berries and cacao cream will delight your taste buds. Easy to prepare, this original, vegan, and budget-friendly recipe is perfect for celebrating the festival of candles.
Ingredients
100 Whole oat flour
250 Almond milk or another plant-based milk
1 Egg
Zest of a lemon
3 Extra virgin olive oil
Salt to taste
2 Orange
½ Mint
Directions
1
In a bowl, whisk the oat flour, almond milk, eggs, and lemon zest until you achieve a smooth batter without lumps. Let it rest in the refrigerator covered with plastic wrap for 30 minutes.
2
Heat a skillet over medium-high heat and add a drizzle of olive oil.
3
Pour a ladle of batter and cook until bubbles form on the surface. The pancakes can be flipped with a spatula or using a plate. Cook for a few more minutes on the other side and set aside.
4
Repeat the process with all the pancakes.
5
Peel the oranges, removing all the white part. Cut into slices. Clean the mint leaves.
6
To finish, place pancakes, orange slices, and mint leaves on a plate.
Ingredients
Ingredients
100 Whole oat flour
250 Almond milk or another plant-based milk
1 Egg
Zest of a lemon
3 Extra virgin olive oil
Salt to taste
2 Orange
½ Mint
Directions
Directions
1
In a bowl, whisk the oat flour, almond milk, eggs, and lemon zest until you achieve a smooth batter without lumps. Let it rest in the refrigerator covered with plastic wrap for 30 minutes.
2
Heat a skillet over medium-high heat and add a drizzle of olive oil.
3
Pour a ladle of batter and cook until bubbles form on the surface. The pancakes can be flipped with a spatula or using a plate. Cook for a few more minutes on the other side and set aside.
4
Repeat the process with all the pancakes.
5
Peel the oranges, removing all the white part. Cut into slices. Clean the mint leaves.
6
To finish, place pancakes, orange slices, and mint leaves on a plate.
Notes
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TH 
EN