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Leek Gratin Recipe

Yields4 ServingsPrep Time30 minsCook Time40 minsTotal Time1 hr 10 mins

Discover this recipe for leek gratin. With ham and a delicious béchamel sauce, the kids will love it!

For the gratin
 6 White ham
 3 Leek
 10 Coarse salt
 20 Butter
 100 Grated cheese
For the béchamel sauce
 40 Butter
 40 Flour
 50 Milk
 1 pinch Ground nutmeg
 Salt
 Freshly ground pepper
Directions
1

Preparation of leeks: Cut each leek white into two sections. Reserve the green part for another use (such as a soup).

2

Cooking the leeks: Immerse the white parts of the leeks in boiling salted water for 15 minutes, then drain them and wrap each one in a slice of ham.

3

Preparation of the béchamel sauce In a small saucepan, melt the butter with the flour and stir. Slowly add the milk while continuously whisking. Season with salt, pepper, and add nutmeg. Thicken by stirring for 4 to 5 minutes.

4

Preparation of the gratin: Grease a baking dish and pour two-thirds of the béchamel sauce into the bottom. Place the leeks wrapped in ham on top of the béchamel. Cover with the remaining béchamel. Sprinkle with grated cheese.

5

Cooking Bake for 15 minutes at 200°C. Serve hot. Enjoy your meal!

Nutrition Facts

0 servings

Serving size

4

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