Here is the family recipe for the incredible leek flan with bacon. Mom loved to see us enjoy this dish made with the eggs that dad collected as soon as a hen started clucking!
Clean and finely slice the leek whites.
Sauté them in 10 g of butter for 10 to 15 minutes over low heat.
Beat the eggs with a fork along with the cream. Fold in the warmed leeks, diced ham, and grated cheese. Season with salt and pepper.
Pour the mixture into a greased loaf pan. Bake in a hot oven at 210°C for 25 to 30 minutes.
To finish, unmold, cut into portions, and serve with a green salad.
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