Nutrition Facts
6 servings
6
Leek flan: the easy recipe
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Here is the family recipe for the incredible leek flan with bacon. Mom loved to see us enjoy this dish made with the eggs that dad collected as soon as a hen started clucking!
Ingredients
6 Leek white part
250 Little bacon
6 Egg
20 Sour cream
15 Butter
200 Grated cheese
Salt
Pepper
Directions
1
Clean and finely slice the leek whites.
2
Sauté them in 10 g of butter for 10 to 15 minutes over low heat.
3
Beat the eggs with a fork along with the cream. Fold in the warmed leeks, diced ham, and grated cheese. Season with salt and pepper.
4
Pour the mixture into a greased loaf pan. Bake in a hot oven at 210°C for 25 to 30 minutes.
5
To finish, unmold, cut into portions, and serve with a green salad.
Ingredients
Ingredients
6 Leek white part
250 Little bacon
6 Egg
20 Sour cream
15 Butter
200 Grated cheese
Salt
Pepper
Directions
Directions
1
Clean and finely slice the leek whites.
2
Sauté them in 10 g of butter for 10 to 15 minutes over low heat.
3
Beat the eggs with a fork along with the cream. Fold in the warmed leeks, diced ham, and grated cheese. Season with salt and pepper.
4
Pour the mixture into a greased loaf pan. Bake in a hot oven at 210°C for 25 to 30 minutes.
5
To finish, unmold, cut into portions, and serve with a green salad.
Notes
-
sonnie
Recipe often made with great success!! Moreover, it freezes very well. I often add a bit of curry or chili pepper. -
anne-d5-jdf
Very good and original Quick recipe to prepare, enough for an evening meal possibly accompanied by a salad. The consistency is ideal. My suggestion: I used ham instead of bacon and only used 5 eggs, which was sufficient. -
tros-a
Just right! Three leek whites are more than enough; it already had a strong leek flavor. I replaced the bacon with 6 slices of ham and it was very good! -
Myriam
Hello, in the ingredients of your recipe you say to take bacon. Then when you explain, you say to take cubes of ham. What should I do, which is better? Because tomorrow I'm making the recipe as a starter. Thank you. -
lesmoi
In the list of ingredients, it says bacon, but the recipe mentions ham? The recipe instructs to place the mixture in a loaf pan, but the photo shows a round dish. It's good, but there are too many uncertainties.
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