It's a recipe from my mom; the more I make it, the more I appreciate it, and I sometimes change the ingredients a little.
Sauté the bacon over medium heat in a skillet (without adding any fat).
When the bacon has released some of its fat, add the leeks sliced into thin strips and let cook for about 10 minutes.
Beat the eggs, add the cream, pepper, and nutmeg (no salt, the bacon is salty enough).
Roll out the puff pastry in the tart dish. Add the leeks and bacon. Pour in the beaten eggs and sprinkle with slices of goat cheese.
Finally, bake in the oven at 160°C for about 30 minutes. Insert a knife blade in the center; if it comes out dry, it’s ready.
0 servings
4
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