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Lamb Korma with Almonds Recipe

Yields6 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

Let's set off on a journey!

Ingredients
 1 boneless lamb shoulder cut into large cubes
 50 Thick sour cream
 100 Ground almond
 1 Onion
 1 clove Garlic
 Juice of 1/2 lime
 A few sprigs of fresh cilantro.
 50 Sliced almond
 2 olive oil
Directions
1

Marinate the lamb in 200 ml of cream mixed with 2 tablespoons of Korma paste for 1 hour.

2

Toast the sliced almonds for 3 minutes in a skillet.

3

Sauté the onion, garlic, and 1 tablespoon of curry paste in olive oil for 5 minutes.

4

Add the lamb and cook until the cream is absorbed over high heat for 10 minutes, then allow to brown for another 5 minutes.

5

Add the remaining cream, the ground almonds, and 1 tablespoon of curry paste. Stir and let simmer on low heat for 15 minutes.

6

Add the lime juice, cilantro, and toasted sliced almonds. It's ready!

7

To finish

Nutrition Facts

0 servings

Serving size

6

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