Nutrition Facts
4 servings
4
Korean Cucumber Salad Recipe
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I suggest a salad made with cucumbers and carrots that caught my attention with its flavorful seasoning. The vegetables are marinated in a spicy sauce with Asian notes.
Ingredients
2 cucumbers
1 large carrot
3 Spring onions with the green tops
1 pinch Salt
6 cloves Garlic
2 peppers
1 Paprika
50 sunflower oil
1 apple cider vinegar (or wine vinegar)
2 Soy sauce
Directions
1
Cut the cucumbers into quarters lengthwise, then into sticks (cut in half, then each half into three).
2
Peel the carrot and cut it into fine julienne. I used a vegetable peeler to make thin strips, then cut them a bit to make them even thinner.
3
Slice the green onions.
4
Add the vegetables to a large bowl. Salt to taste (not too much, as there will also be some soy sauce).
5
Peel and chop the garlic.
6
Remove the seeds from the peppers and chop them. Add the garlic and the pepper to a small bowl, then add the paprika.
7
Heat the oil in a pan and pour it over the garlic, chili, and paprika. Mix well, then pour over the vegetables.
8
Add the vinegar and soy sauce and mix very well to coat all the vegetables with the sauce. Taste and, if needed, add a little salt.
9
To finish, let marinate in the refrigerator for 1 hour before serving. You can find the detailed recipe on my blog, along with many other delicious recipes.
Ingredients
Ingredients
2 cucumbers
1 large carrot
3 Spring onions with the green tops
1 pinch Salt
6 cloves Garlic
2 peppers
1 Paprika
50 sunflower oil
1 apple cider vinegar (or wine vinegar)
2 Soy sauce
Directions
Directions
1
Cut the cucumbers into quarters lengthwise, then into sticks (cut in half, then each half into three).
2
Peel the carrot and cut it into fine julienne. I used a vegetable peeler to make thin strips, then cut them a bit to make them even thinner.
3
Slice the green onions.
4
Add the vegetables to a large bowl. Salt to taste (not too much, as there will also be some soy sauce).
5
Peel and chop the garlic.
6
Remove the seeds from the peppers and chop them. Add the garlic and the pepper to a small bowl, then add the paprika.
7
Heat the oil in a pan and pour it over the garlic, chili, and paprika. Mix well, then pour over the vegetables.
8
Add the vinegar and soy sauce and mix very well to coat all the vegetables with the sauce. Taste and, if needed, add a little salt.
9
To finish, let marinate in the refrigerator for 1 hour before serving. You can find the detailed recipe on my blog, along with many other delicious recipes.
Notes
-
Ikram
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EN