Explore a typical culinary specialty from the Maghreb with this recipe for a chickpea flour dish. This delicious and nutritious dish will delight your taste buds. Easy to prepare, it requires only a few easily found ingredients and a bit of waiting. This dish is generally enjoyed hot, offering a fluffy texture while being crispy on the edges. It's perfect for sharing a good time during a meal with family or friends.
With a whisk, mix the flour, eggs, salt, water, and oil well.
Let rest.
Place in a baking dish. Finally, add the egg yolks to the mixture with a brush.
To finish, after 20 minutes of cooking, take out of the oven. Serve hot.
0 servings
8
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