AuthorCategoryDifficultyBeginner

As an appetizer or as a side dish, these domes from the Jura will impress your guests!

Yields4 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins
Ingredients
 1 Morteau sausage
 Some chopped hazelnuts
Directions
1

Cut the sausage into slices 8mm thick.

2

Brown them in a pan without adding oil.

3

Meanwhile, reheat the mashed potatoes.

4

It should have a fairly thick but smooth consistency.

5

For the presentation: Place the sausage slices on a plate. Using a scoop, take some of the puree.

6

Using a knife, remove the excess to obtain a half-sphere which you place on the slices…

7

To finish, top with hazelnut shavings. Optionally add a few chopped chives for decoration.

Ingredients

Ingredients
 1 Morteau sausage
 Some chopped hazelnuts

Directions

Directions
1

Cut the sausage into slices 8mm thick.

2

Brown them in a pan without adding oil.

3

Meanwhile, reheat the mashed potatoes.

4

It should have a fairly thick but smooth consistency.

5

For the presentation: Place the sausage slices on a plate. Using a scoop, take some of the puree.

6

Using a knife, remove the excess to obtain a half-sphere which you place on the slices…

7

To finish, top with hazelnut shavings. Optionally add a few chopped chives for decoration.

Notes

Jura Dome Recipe
  • Jojo38ธันวาคม 29, 2018
    Sure! Please provide the text you would like me to translate.

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Nutrition Facts

4 servings

Serving size

4

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