Nutrition Facts
1 servings
1
Italian Spritz Recipe
No Reviews
Discover the recipe for the delicious Italian spritz and refresh yourself with this typically Venetian aperitif. Best enjoyed chilled, it will become a staple of your evenings with friends!
Bitter spritz
Sparkling water
Sweet Spritz
Sparkling water
Directions
1
Pour in the bitter liqueur. Add the sparkling wine. Top with seltzer water, a slice of lemon for bitterness, and a slice of orange for sweetness.
Ingredients
Bitter spritz
Sparkling water
Sweet Spritz
Sparkling water
Directions
Directions
1
Pour in the bitter liqueur. Add the sparkling wine. Top with seltzer water, a slice of lemon for bitterness, and a slice of orange for sweetness.
Notes
-
marie-jose34
Unlike sparkling water, where bubbles are added during bottling, carbon dioxide is added to seltzer water at the moment it is served, using a small gas bottle connected to the siphon. If you don't have a siphon, use sparkling water of your choice. -
chris
The true Venetian spritz is always made with an aperitif, a slice of orange, and a green olive; in bars, it is served with salted chips. -
Don Diego
I discovered the Spritz in Venice (dating back to the Austrian occupation, hence the Germanic name). My preference is for the bitter version that is so flavorful. -
OhLuuna
The Spritz, excellent! I spent Christmas with my sisters in a beautiful city and we discovered this sweet aperitif! A real delight. And with a nice big olive, it's more elegant. I make it at home, it's easy and you can find all the necessary ingredients! For those who don't like the bitter side, use a sweeter option, and for the others, stick with the classic! I already liked the Americano. -
nono67
Perfect. Ultra delicious.
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EN