Nutrition Facts
4 servings
4
Italian Pesto Salad Recipe
A delicious Italian recipe perfect for sunny days! Based on a recipe suggested by a sustainable living source.
Ingredients
4 Tomatoes of different colors
1 Capers
50 Pine nut
20 Fresh basil
10 Olive oil
1 clove Garlic
Zest of a candied lemon
Some nice olives
Directions
1
Wash the tomatoes and slice them. Arrange them on a serving platter, placing the salad in the center.
2
For the pesto, place the basil, pine nuts, garlic, and half of the oil in the bowl of a blender and blend until smooth. Then add the remaining oil and blend again.
3
Drizzle a bit of pesto over the tomatoes. Add the preserved lemon zest, olives, and capers. Sprinkle everything with flaky salt and freshly ground pepper.
4
To finish, anti-waste tip: if you have some pesto left, you can put it in a jar and keep it in the refrigerator for a few days!
Ingredients
Ingredients
4 Tomatoes of different colors
1 Capers
50 Pine nut
20 Fresh basil
10 Olive oil
1 clove Garlic
Zest of a candied lemon
Some nice olives
Directions
Directions
1
Wash the tomatoes and slice them. Arrange them on a serving platter, placing the salad in the center.
2
For the pesto, place the basil, pine nuts, garlic, and half of the oil in the bowl of a blender and blend until smooth. Then add the remaining oil and blend again.
3
Drizzle a bit of pesto over the tomatoes. Add the preserved lemon zest, olives, and capers. Sprinkle everything with flaky salt and freshly ground pepper.
4
To finish, anti-waste tip: if you have some pesto left, you can put it in a jar and keep it in the refrigerator for a few days!
Notes
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EN