Nutrition Facts
5 servings
5
Indian Chicken Skewers Recipe
Today I take you to India with these delicious chicken skewers. A simple meal, easy to prepare, and delicious, as long as you enjoy spicy dishes.
General
1 chicken breasts
Marinade
200 fermented milk
3 Olive oil
½ lemon, juice and zest
1 tomato paste
1 garlic powder
1 Curry
1 Coriander
1 Ginger
1 turmeric
1 Salt
½ Pepper
½ Cayenne pepper
Directions
1
In a bowl, mix all the marinade ingredients with a small whisk.
2
Cut the chicken breasts into pieces about 3 cm in size.
3
Place them in a 3-liter sealing freezer bag. Add the marinade.
4
Close the bag and knead the meat well to coat it with the marinade.
5
Place in the refrigerator and let marinate for at least 1 hour (and up to 24 hours).
6
Preheat the oven to 200°C, fan mode (or 220°C, static mode).
7
Prepare a baking dish with a rack, so the skewers do not touch the bottom of the dish. Cover the bottom of the dish with aluminum foil to make cleaning easier.
8
Thread the pieces of chicken onto skewers (if they are wooden, soak them beforehand) and place on the grill of the dish.
9
Bake and cook for 25 minutes. Turn the skewers after 15 minutes of cooking.
10
To finish, serve immediately, accompanied by basmati rice.
Ingredients
General
1 chicken breasts
Marinade
200 fermented milk
3 Olive oil
½ lemon, juice and zest
1 tomato paste
1 garlic powder
1 Curry
1 Coriander
1 Ginger
1 turmeric
1 Salt
½ Pepper
½ Cayenne pepper
Directions
Directions
1
In a bowl, mix all the marinade ingredients with a small whisk.
2
Cut the chicken breasts into pieces about 3 cm in size.
3
Place them in a 3-liter sealing freezer bag. Add the marinade.
4
Close the bag and knead the meat well to coat it with the marinade.
5
Place in the refrigerator and let marinate for at least 1 hour (and up to 24 hours).
6
Preheat the oven to 200°C, fan mode (or 220°C, static mode).
7
Prepare a baking dish with a rack, so the skewers do not touch the bottom of the dish. Cover the bottom of the dish with aluminum foil to make cleaning easier.
8
Thread the pieces of chicken onto skewers (if they are wooden, soak them beforehand) and place on the grill of the dish.
9
Bake and cook for 25 minutes. Turn the skewers after 15 minutes of cooking.
10
To finish, serve immediately, accompanied by basmati rice.
Notes
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TH 
EN