A quick "enhanced" recipe to add flavor to a batch of plums that, for once, were tasteless and mealy.
Preheat the oven to 180°C. Prepare the plums (wash, pit, and cut in half).
In a pie dish, place a sheet of parchment paper cut to the size of the bottom of the mold, or grease the mold, line it with the dough, and prick it with a fork. Distribute the butter in small pieces and sprinkle with almond powder.
Arrange the halved plums in circles, overlapping them. In a bowl, beat the egg, rum, sugar, and raisins, then spread over the tart.
To finish, bake for 25 to 35 minutes (convection or not), checking that the edge of the dough starts to turn golden. Allow to cool slightly, serve as is or with a scoop of vanilla ice cream or whipped cream.
0 servings
8
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EN