Nutrition Facts
6 servings
6
Homemade strawberry dessert: the best recipe
The chef created peach Melba in honor of the singer in 1894. But the principle applies to strawberries: fruits, vanilla ice cream, whipped cream, sometimes a sauce, and sliced almonds. A treat that is prepared on demand as long as you have vanilla ice cream and whipped cream, homemade or not. So easy and appreciated at the end of a spring meal!
Ingredients
500 Strawberry per person (about 10 strawberries per person)
750 vanilla ice cream
3 Sliced almond
Directions
1
Toast the sliced almonds in a non-stick pan, watching them closely, until they turn golden without burning. You can prepare these toasted almonds well in advance.
2
Rinse the strawberries under water and dry them on a towel. Remove the stems and set them aside. I suggest smaller varieties, preferably over others, because they are not very large, which avoids the need to cut them.
3
Just before serving, divide half of the strawberries among the individual cups. Distribute 2 generous scoops of vanilla ice cream in each cup.
4
To finish, distribute the remaining strawberries and top with a swirl of whipped cream. Sprinkle with toasted almonds and serve immediately.
Ingredients
Ingredients
500 Strawberry per person (about 10 strawberries per person)
750 vanilla ice cream
3 Sliced almond
Directions
Directions
1
Toast the sliced almonds in a non-stick pan, watching them closely, until they turn golden without burning. You can prepare these toasted almonds well in advance.
2
Rinse the strawberries under water and dry them on a towel. Remove the stems and set them aside. I suggest smaller varieties, preferably over others, because they are not very large, which avoids the need to cut them.
3
Just before serving, divide half of the strawberries among the individual cups. Distribute 2 generous scoops of vanilla ice cream in each cup.
4
To finish, distribute the remaining strawberries and top with a swirl of whipped cream. Sprinkle with toasted almonds and serve immediately.
Notes
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