Nutrition Facts
4 servings
4
Homemade Seed Crackers with Arugula Pesto, Cucumber, Sardines, and Lemon Zest.
At aperitif time, we can't resist this fresh recipe. On a slice of cracker made with flaxseeds, poppy seeds, and sunflower seeds sits a rocket pesto topped with a sardine infused with olive oil. A pure delight.
For the seed crackers
50 flaxseeds
50 poppy seeds
12 water
10 oil
2 baking powder
1 flower of salt
For the arugula pesto
20 parmesan
1 clove garlic
5 basil
50 arugula
40 pine nuts
3 olive oil
For the filling
5 cucumber
1 North-East Atlantic sardines caught by fishing boats in extra virgin olive oil.
The zest of a lemon
Directions
1
For the crackers: in a bowl, mix the flour, salt, yeast, and seeds. Add the water and oil. Mix until a ball forms. Roll out the dough thinly between two sheets of parchment paper. Cut into rectangles (2x10 cm). Bake for 25 minutes at 170°C.
2
For the pesto: using a blender, blend all the ingredients except for the olive oil. Once you have obtained a "paste," add the olive oil to achieve a creamy texture.
3
To finish, plating: on each cracker, spread the pesto. Add half slices of cucumber. Place a sardine on top and garnish with some yellow lemon zest.
Ingredients
For the seed crackers
50 flaxseeds
50 poppy seeds
12 water
10 oil
2 baking powder
1 flower of salt
For the arugula pesto
20 parmesan
1 clove garlic
5 basil
50 arugula
40 pine nuts
3 olive oil
For the filling
5 cucumber
1 North-East Atlantic sardines caught by fishing boats in extra virgin olive oil.
The zest of a lemon
Directions
Directions
1
For the crackers: in a bowl, mix the flour, salt, yeast, and seeds. Add the water and oil. Mix until a ball forms. Roll out the dough thinly between two sheets of parchment paper. Cut into rectangles (2x10 cm). Bake for 25 minutes at 170°C.
2
For the pesto: using a blender, blend all the ingredients except for the olive oil. Once you have obtained a "paste," add the olive oil to achieve a creamy texture.
3
To finish, plating: on each cracker, spread the pesto. Add half slices of cucumber. Place a sardine on top and garnish with some yellow lemon zest.
Notes
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