At Easter, we eat chocolate! To make homemade Easter chocolates, here is an easy recipe. Treats to share with family and friends...
Melt the chocolate in a pot over a water bath until it reaches 50-55°C. Then remove from heat.
Place the chocolate in an ice bath until its temperature drops to 28-29°C.
Then place the chocolate back in a hot water bath to raise the temperature to 31-32°C.
Fill the chocolate molds, remove the excess. And let them rest in the refrigerator for 1 hour.
To finish, unmold the chocolates.
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